Heading West !

Le Creac'h Coadic, located in Saint-Thonan in Finistère, between Brest and Landerneau, is both the natural laboratory, the experimentation field, and the preservation domain of the Jardins de l'Éveil.
© Gault&Millau
© Laëtitia Scuiller Kidiklik

Enjoy educational holidays

The Jardins de l'Éveil aim to provoke, initiate, and trigger changes in our consumption behaviors by reconciling those who produce and those who consume.

Our mission

The Jardins de l'Éveil stand at the intersection of the most significant projects of our time: a land initiative to preserve biodiversity, an educational farm to educate children, a natural space to raise awareness among parents, and sustainable practices to inspire change.
© Gault&Millau
© Gault&Millau

Rediscovering the pleasure of eating better

The Jardins de l'Éveil offer a path to achieving balance between preserving biodiversity, our food, and the role of humans in nature. The mission of the Jardins de l'Éveil is to awaken our taste buds and connect us to the earth.

Learn more

Parrain et Marraine du site

Nous avons l'immense honneur d’avoir à nos côtés Anne de Vandière et Franck Zal, qui ont accepté avec bienveillance d’être marraine et parrain de notre site. Nous sommes profondément admiratifs de leurs parcours et de leurs engagements respectifs. Leur soutien est pour nous une grande fierté, et leur présence à nos côtés renforce le sens et la portée de notre projet.

Rediscovering the pleasure of eating better

The Jardins de l'Éveil offer a path to achieving balance between preserving biodiversity, our food, and the role of humans in nature. The mission of the Jardins de l'Éveil is to awaken our taste buds and connect us to the earth.

Learn more

Contribute to the educational project

Are you committed or want to engage in meaningful projects? By supporting the Jardins de l'Éveil, you actively contribute to the transformation of a more responsible and engaged society.
@ Ouest-France

 

Cultivating our well-being !

 

“Les Jardins de l'Éveil” exist to reconcile women and men with the earth, to show that there isn't just one way to cultivate and raise living beings. By caring about how our food is produced, we will then succeed in preserving our health and our Earth, which are our two most precious common goods.

 

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